Cheesy Minions and a side of Bob
Ingredients:
Potatoes (numbers depends on whether you're having lunch or a small snack)
Milk
Cheese
Salt and pepper(Pepper optional)
Butter
Bacon Bits
Salad(Tomatoes, lettuce, red onions, salad dressing-lemon)
Resources:
Microwave
Bowl x2
Wooden Spoon
Ice cream scooper
Grill
Forks, Knives
Plates
Method:
- Wash or Clean your potato very well but leave the skin on.
- Put potato in microwave for at least 3 minutes depending on the size.
- Cut in half or just the top and scoop out the potato and into an empty bowl.
- Mix the potato with milk, fillings(salt, pepper, butter, bacon bits)
- Place the mixture back into the potato skin. Sprinkle on the cheese on top.
- Put the potatoes under grill until the cheese melts.
Salad
- Chop tomatoes into small wedges. Place wedges on top of 3 layers of lettuce.
- Chop onions into thin pieces and once again place on top of lettuce.
- Add the leftover bacon bits to the salad and then squeeze lemon on top for the dressing.
1 comments:
Im really looking forward to see how this comes out on Monday. Your goal was to create an easy, healthy lunch that could be made for other children in our school and it looks like your recipe has met your goal! I especially think younger children will like your title.
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